FALL-WINTER LUNCH MENU 8-31-2017

COLD APPETIZERS & SALADS    morso/tutto                        

CAESAR SALAD, made a la minute     /14

w/grilled chicken     /20

w/grilled Shrimp     /20

ORTOLANA CON VEGETALI, mixed greens & grilled vegetable salad, red wine vinaigrette     /10

CARCIOFI CRUDI, raw artichokes, fennel, black olives, arugula     /14   

SOUP                                             _____ morso/tutto

SOUP OF THE DAY                                               P.A

PASTA                                 _______      morso/tutto

{WE SERVE IMPORTED ARTISANAL PASTA}

SPAGHETTI RUSTICA, caramelized onions, tomato sauce, parmesan cheese     13/18

RIGATONI NDUIA, Calabrese sausage, cherry tomatoes, tomato sauce (spicy)     14/19

BUCATINI CACIO E PEPE, pecorino cheese, black pepper sauce     14/19                     

RIGATONI BUTTERA, peas, cream hot & sweet sausage, peas, touch of cream     14/19

FETTUCCINE BOLOGNESE, traditional Bolognese sauce     14/19 

LINGUINE CON VONGOLE, w/ ragout of clams     16/22

MEAT                              ___________          morso/tutto

VEAL SCALOPPINE SALTIMBOCCA, w/artichokes, fingerling potatoes, roasted cherry tomatoes, white wine sauce, prosciutto, melted fontina cheese     /20

STRACCETTI DI MANZO, skirt steak marinated & grilled, served w/ arugula & Tuscan fries     /18

CHICKEN                       _____________         morso/tutto

POLLO MILANESE, breaded & fried chicken cutlet w/ a salad of arugula, thinly sliced red onions & cherry tomatoes     /18

POLPETTE DI POLLO, chicken & ricotta meatballs w/cauliflower ragu     /18

HOT APPETIZERS                       __________ morso/tutto

COZZE AL VINO BIANCO, P.E.I. Mussels, in a white wine sauce, served w/ red peppers & Tuscan fries     /16

CALAMARI AL FORNO, fresh squid, breaded, spiced & oven baked, topped w/cherry tomatoes & basil     /16

UOVA E FRITTATA                   ___________   morso/tutto

FRITTATA DI FUNGHI E CIPOLLE, omelette w/mushrooms & onions     /14

FRITTATA DI POMODORINI E ZUCCHINE, omelette w/ roasted cherry tomatoes & zuccihini     /14

FISH & SHELLFISH                ___________      morso/tutto

SALMONE, oven roasted, w/sautéed broccoli rabe     /20

SOGLIOLA, roasted lemon sole, w/ zucchini, eggplant, mint fricassee     /20

SARDINE ALLA GRIGLIA, Portugal sardines, w/fennel, raisins, pignoli nuts & dill     /18      

PESCATO DEL GIORNO, Fish of the Day (Preparation changes daily)     P.A.

CONTORNI, SIDE ORDERS                             10

(**Sautéed in Garlic & Olive Oil )

TUSCAN FRIES, ** BROCCOLI RABE, **BRAISED KALE, ** STRING BEANS