FALL-WINTER LUNCH MENU 8-31-2017
COLD APPETIZERS & SALADS morso/tutto
CAESAR SALAD, made a la minute /14
w/grilled chicken /20
w/grilled Shrimp /20
ORTOLANA CON VEGETALI, mixed greens & grilled vegetable salad, red wine vinaigrette /10
CARCIOFI CRUDI, raw artichokes, fennel, black olives, arugula /14
SOUP _____ morso/tutto
SOUP OF THE DAY P.A
PASTA _______ morso/tutto
{WE SERVE IMPORTED ARTISANAL PASTA}
SPAGHETTI RUSTICA, caramelized onions, tomato sauce, parmesan cheese 13/18
RIGATONI NDUIA, Calabrese sausage, cherry tomatoes, tomato sauce (spicy) 14/19
BUCATINI CACIO E PEPE, pecorino cheese, black pepper sauce 14/19
RIGATONI BUTTERA, peas, cream hot & sweet sausage, peas, touch of cream 14/19
FETTUCCINE BOLOGNESE, traditional Bolognese sauce 14/19
LINGUINE CON VONGOLE, w/ ragout of clams 16/22
MEAT ___________ morso/tutto
VEAL SCALOPPINE SALTIMBOCCA, w/artichokes, fingerling potatoes, roasted cherry tomatoes, white wine sauce, prosciutto, melted fontina cheese /20
STRACCETTI DI MANZO, skirt steak marinated & grilled, served w/ arugula & Tuscan fries /18
CHICKEN _____________ morso/tutto
POLLO MILANESE, breaded & fried chicken cutlet w/ a salad of arugula, thinly sliced red onions & cherry tomatoes /18
POLPETTE DI POLLO, chicken & ricotta meatballs w/cauliflower ragu /18
HOT APPETIZERS __________ morso/tutto
COZZE AL VINO BIANCO, P.E.I. Mussels, in a white wine sauce, served w/ red peppers & Tuscan fries /16
CALAMARI AL FORNO, fresh squid, breaded, spiced & oven baked, topped w/cherry tomatoes & basil /16
UOVA E FRITTATA ___________ morso/tutto
FRITTATA DI FUNGHI E CIPOLLE, omelette w/mushrooms & onions /14
FRITTATA DI POMODORINI E ZUCCHINE, omelette w/ roasted cherry tomatoes & zuccihini /14
FISH & SHELLFISH ___________ morso/tutto
SALMONE, oven roasted, w/sautéed broccoli rabe /20
SOGLIOLA, roasted lemon sole, w/ zucchini, eggplant, mint fricassee /20
SARDINE ALLA GRIGLIA, Portugal sardines, w/fennel, raisins, pignoli nuts & dill /18
PESCATO DEL GIORNO, Fish of the Day (Preparation changes daily) P.A.
SATURDAY & SUNDAY BRUNCH SPECIALS $14
Belgian waffle w/fruit compote, Vermont maple syrup & cured bacon or sausage Chocolate chip pancakes w/ fruit compote, Vermont maple syrup& cured bacon or sausage Brioche french toast w/ fruit compote, Vermont maple syrup & cured bacon or sausage **Choice of Bacon & Sausage additional $2.00 |
CONTORNI, SIDE ORDERS 10
(**Sautéed in Garlic & Olive Oil )
TUSCAN FRIES, ** BROCCOLI RABE, **BRAISED KALE, ** STRING BEANS
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