2017 FALL-WINTER LUNCH MENU
SALADS & SOUPS
CAESAR SALAD, romaine lettuce, anchovies, parmesan cheese, made a la minute 13
FARRO, roasted mushrooms, arugula, tomatoes & basil 13
TRICOLORE, radicchio, endive, arugula, with parmesan cheese shavings, red wine vinaigrette 13
CARCIOFI CRUDI, raw artichokes, fennel, black olives, arugula, parmesan cheese shavings 13
SOUP, preparation changes daily P.A.
UOVA E FRITTATA
FRITTATA DI FUNGHI E CIPOLLE, mushroom & onion omellete 13
FRITTATA DI POMODORINI E ZUCCHINE, roasted cherry tomato & zucchini omellete 13
FRITTATA, goat cheese omellete topped with mixed greens 13
FOCACCIA (OPEN FACED PANINI)
POLLO ALLA GRIGLIA, chicken breast, grilled, topped with grilled portobello mushrooms & fontina cheese, over focaccia 15
POLPETTE, chicken & ricotta meatballs, stewed tomato & wax beans, over focaccia 14
POLLO MILANESE, breaded & fried chicken cutlet with mayonnaise & pickled vegetables 15
PASTAS BAKED & MORE
MACCHERONI, with a four cheese gratin 13
LASAGNA DI CARNE, meat lasagna 14
CANNELLONI, filled with spinach & ricotta, topped with tomato sauce & parmesan cheese 13
SPAGHETTI RUSTICA, caramelized onions, tomato sauce, parmesan cheese 13
BUCATINI CACIO E PEPE, pecorino cheese, black pepper sauce 14
RIGATONI BUTTERA, peas, hot & sweet sausage, peas, touch of cream 14
MAIN COURSES
STRACCETTI DI MANZO, skirt steak marinated & grilled, served with arugula & parmesan cheese 18
BISTECCHINA, grilled beef paillard, served with arugula & Tuscan Fries 22
SALMONE, oven roasted, with sautéed broccoli rabe 16
SARDINE ALLA GRIGLIA, Portugal sardines, with fennel, raisins, pignoli nuts & dill 16
PESCATO DEL GIORNO, Fish of the Day (Preparation changes daily) P.A.
SATURDAY & SUNDAY BRUNCH SPECIALS 13
BELGIAN WAFFLE with fruit compote, Vermont maple syrup & cured bacon or sausage
CHOCOLATE CHIP PANCAKES with fruit compote, Vermont maple syrup& cured bacon or sausage
BRIOCHE FRENCH TOAST with fruit compote, Vermont maple syrup & cured bacon or sausage
**Choice of Bacon & Sausage additional $2.00
CONTORNI, SIDE ORDERS 8
(Sautéed in Garlic & Olive Oil )
Tuscan fries
Broccoli Rabe
Braised Kale
String Beans
No comments
You can be the first one to leave a comment.