Easter Sunday Special
Soup:
Orzo & Fava Bean Soup
Appetizers:
Carciofi crudi con fave e scaglie di pecorino, raw artichoke salad with fresh fava and shaved pecorino cheese
Morell Mushrooms, filled w/pesto mashed potatoes, served over prosciutto & arugula
Cocomero, watermelon salad, w/arugula, frisee, ricotta salata
Pasta:
Maltagliati con le fave, prosciutto e pomodorini, maltagliati pasta with fresh fava, prosciutto and cherry tomatoes
Pappardelle al funghi porcini, ribbon shaved pasta, served w/ porcini mushrooms & prosciutto
Meat entrée:
Agnello Arrosto, roasted spring baby lamb, served w/Roman-Jewish style artichokes
Nodino di Vitella con funghi in fricasse, roasted Veal loin, served w/ a Hen of the Woods mushroom fricassee
Fish entree:
Halibut Arrosto, Halibut, pan roasted in a white wine sauce & served w/fresh fava beans, asparagus & cherry tomatoes
Tonno Scottato, pan roasted Tuna, served w/string beans, tomatoes & a citrus marinade
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