Easter Specials
Soup
English Sweet Peas with spinach
Appetizers
Antipasto Pasquale, stracchino cheese, gorgonzola cheese, salami
Fave e Peccorino, fresh fava beans, arugula, thinly sliced artichokes, pecorino cheese
Morell Ripieni, morell mushrooms stuffed with basil & mashed potatoes, served with tomato gratin
Prugne e Pesche, sliced plums & nectarines, with bib lettuce, avocado, feta cheese, sliced red onions
Pasta
Tagliolino con Ramps, tagliolini pasta with ramps, pancetta, pecorino
Meat Entrée
Agnello Arrosto, Turkana Farm roasted baby lamb, served with Roman style artichokes
Veal Impanata, breaded veal paillard, pan fried & topped with hard-boiled egg, olives, capers & cucumbers
Fish Entrée
Pesce Spada Trapanese, swordfish, pan roasted in a caper & cherry tomato sauce, served with zucchini trifolate
Tonno Scottato, pan roasted tuna, served with string beans, tomatoes & a citrus marinade
Brunch Specials
Served from 12:00pm-3:00pm
Belgian waffle with fruit compote, Vermont maple syrup, with apple smoked bacon or breakfast sausage
or
Chocolate chip pancakes with fruit compote, Vermont maple syrup, with apple smoked bacon or breakfast sausage
or
Brioche french toast with fruit compote, Vermont maple syrup with apple smoked bacon or breakfast sausage
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