TAKE-OUT & DELIVERY MENU
PANINI-STYLE SANDWICHES
Cuban Sandwich: pulled pork shoulder, pickled vegetables, gruyere cheese and grainy mustard – $14
Tuscan Brisket: brisket with fontina cheese, pickled vegetables and grainy mustard – $14
Chicken Sandwich: blackened chicken breast, crushed avocado, romaine and fresh tomatoes – $14
Buffalo Mozzarella: with fresh tomatoes, prosciutto and pesto – $14
SUNDAY SPECIALS
Soup of the day – $14
Lasagna di Carciofi: artichoke lasagna – $18
SALADS & APPETIZERS morso/tutto
CAESAR: romaine, anchovies, croutons, parmesan cheese, made a la minute – /16
CARCIOFI CRUDI: raw artichokes, arugula, parmesan shavings – /16
CAVOLETTI: crispy brussels sprouts, fresh fennel, arugula, crumbled feta cheese – /16
INSALATA SETTE: farro, lentils, chick peas, corn, cauliflower, zucchini and butternut squash – /16
MORSO SALAD: radicchio, endive, arugula, cherry tomatoes, red onions, avocado – /16
COCOMERO: watermelon salad with arugula, frisee and ricotta salata – /16
TONNO ALLA TARTARA: tuna tartare with avocado and homemade potato chips – /20
PASTA morso/tutto
(House-made & Imported Artisanal pasta)
SPAGHETTI & MEATBALLS – /18
BUCATINI CACIO E PEPE: with pecorino cheese and black pepper sauce –/18
FETTUCCINE BOLOGNESE: with traditional Bolognese sauce – /18
TROFIETTE AL LIMONE: corkscrew pasta with pecorino cheese, fresh lemon juice and zest – /16
RIGATONI BUTTERA: with hot & sweet sausage, peas and touch of cream –/18
SPAGHETTI RUSTICA: with caramelized onions, tomato sauce and parmesan cheese – /16
SPAGHETTI VONGOLE: with fresh clams, julienne zucchini and garlic – /24
CHICKEN, DUCK, BEEF & VEAL morso/tutto
ANATRA: vertically roasted L.I. duck half portion, with roasted pears and braised cabbage – /28
BISTECCHINA: 21 days dry-aged Black Angus beef paillard with Tuscan fries and arugula – /30
POLLO MARTINI: parmesan encrusted chicken breast, lemon-white wine sauce, baby carrots and string beans – /24
POLLO MILANESE: arugula, cherry tomatoes, black olives, red onions and cucumber – /24
POLLO PARMIGIANA: chicken Parmesan with sautéed spinach – /24
MORSO BURGER: 8oz black Angus burger, caramelized onions, bacon, cheese, avocado, choice of Tuscan fries or baby greens – /16
VEAL PARMIGIANA: veal cutlet with sautéed broccoli rabe – /28
SEAFOOD morso/tutto
SOGLIOLA: fresh sole, capers, white wine and butter sauce with zucchini, eggplant and mint – /24
SALMONE: pan roasted Salmon, sautéed spinach, pink peppercorn and mustard sauce – /24
CONTORNI, SIDE ORDERS 12
(**Sautéed in Garlic & Olive Oil)
TUSCAN FRIES, TEMPURA-STYLE STRING BEANS, **BROCCOLI RABE, **SPINACH, **STRING BEANS
DESSERT 14
LEMON RICOTTA CHEESECAKE with berries sauce
BLUEBERRY TART with berry sauce
PISTACHIO FLOURLESS CHOCOLATE CAKE
3 LAYERED CHOCOLATE CAKE with berries sauce
TIRAMISU
RED VELVET CAKE with vanilla cream
DISCOUNT AVAILABLE OF WINE & COCKTAILS
*NO ADDITIONAL DISCOUNTS MAY BE COMBINED WITH THIS OFFER*
11 comments
Paninis are a delicious addition to the menu options…have had two so far..keep them coming please!
It’s spelled: tarte Tatin fyi
Many thanks for such delicious meals, a true highlight during this crazy time.
It’s really wonderful to treat ourselves to a meal for our wonderful neighborhood restaurant- the food has been fantastic!
Am I too late to order Passover seder for 2? I live in the neighborhood. Thanks.
Would like to see desserts too please
Great place. Great food. Great people. Neighborhood should definitely support. Mark Willensky
Thank you very much for your wonderful comment and thank you for your continued support.
Do you have desserts available?
Yes we do. Please call the restaurant for a complete list of desserts.
J. Ronald Trost @ 30 Sutton Place. Fab! Will be ordering for 6:00pm delivery. Wu=ill support you during this tough period