TAKE-OUT & DELIVERY MENU

PANINI-STYLE SANDWICHES

Cuban Sandwich: pulled pork shoulder, pickled vegetables, gruyere cheese and grainy mustard – $14

Tuscan Brisket: brisket with fontina cheese, pickled vegetables and grainy mustard – $14

Chicken Sandwich: blackened chicken breast, crushed avocado, romaine and fresh tomatoes – $14

Buffalo Mozzarella: with fresh tomatoes, prosciutto and pesto – $14

SUNDAY SPECIALS

Soup of the day – $14

Lasagna di Carciofi: artichoke lasagna – $18

SALADS & APPETIZERS             morso/tutto

CAESAR: romaine, anchovies, croutons, parmesan cheese, made a la minute – /16

CARCIOFI CRUDI: raw artichokes, arugula, parmesan shavings – /16

CAVOLETTI: crispy brussels sprouts, fresh fennel, arugula, crumbled feta cheese – /16

INSALATA SETTE: farro, lentils, chick peas, corn, cauliflower, zucchini and butternut squash – /16

MORSO SALAD: radicchio, endive, arugula, cherry tomatoes, red onions, avocado – /16

COCOMERO: watermelon salad with arugula, frisee and ricotta salata – /16

TONNO ALLA TARTARA: tuna tartare with avocado and homemade potato chips – /20

PASTA                                             morso/tutto

(House-made & Imported Artisanal pasta)

SPAGHETTI & MEATBALLS – /18

BUCATINI CACIO E PEPE: with pecorino cheese and black pepper sauce –/18

FETTUCCINE BOLOGNESE: with traditional Bolognese sauce – /18

TROFIETTE AL LIMONE: corkscrew pasta with pecorino cheese, fresh lemon juice and zest – /16

RIGATONI BUTTERA: with hot & sweet sausage, peas and touch of cream –/18

SPAGHETTI RUSTICA: with caramelized onions, tomato sauce and parmesan cheese – /16

SPAGHETTI VONGOLE: with fresh clams, julienne zucchini and garlic – /24

CHICKEN, DUCK, BEEF & VEAL    morso/tutto

ANATRA: vertically roasted L.I. duck half portion, with roasted pears and braised cabbage – /28

BISTECCHINA: 21 days dry-aged Black Angus beef paillard with Tuscan fries and arugula – /30

POLLO MARTINI: parmesan encrusted chicken breast, lemon-white wine sauce, baby carrots and string beans – /24

POLLO MILANESE: arugula, cherry tomatoes, black olives, red onions and cucumber – /24

POLLO PARMIGIANA: chicken Parmesan with sautéed spinach – /24

MORSO BURGER: 8oz black Angus burger, caramelized onions, bacon, cheese, avocado, choice of Tuscan fries or baby greens – /16

VEAL PARMIGIANA: veal cutlet with sautéed broccoli rabe – /28

SEAFOOD                            morso/tutto

SOGLIOLA: fresh sole, capers, white wine and butter sauce with zucchini, eggplant and mint – /24

SALMONE: pan roasted Salmon, sautéed spinach, pink peppercorn and mustard sauce – /24

CONTORNI, SIDE ORDERS                12

(**Sautéed in Garlic & Olive Oil)

TUSCAN FRIES, TEMPURA-STYLE STRING BEANS, **BROCCOLI RABE, **SPINACH, **STRING BEANS

DESSERT         14

LEMON RICOTTA CHEESECAKE with berries sauce

BLUEBERRY TART with berry sauce

PISTACHIO FLOURLESS CHOCOLATE CAKE

3 LAYERED CHOCOLATE CAKE with berries sauce

TIRAMISU

RED VELVET CAKE with vanilla cream

DISCOUNT AVAILABLE OF WINE & COCKTAILS

*NO ADDITIONAL DISCOUNTS MAY BE COMBINED WITH THIS OFFER*