DELIVERY MENU

PANINI-STYLE SANDWICHES

Cuban Sandwich: pulled pork shoulder, pickled vegetables, gruyere cheese and grainy mustard – $14

Tuscan Brisket: brisket with fontina cheese, pickled vegetables and grainy mustard – $14

Braised Chicken and Ricotta Meatballs with pickled vegetables – $14

SUNDAY SPECIALS

SOUP: Gazpacho – $14

APPETIZER: Melanzane alla Parmigiana: eggplant parmesan – $18

PASTA: Pasta Special of the Day – $24

MEAT: Polpettone: homemade meatloaf with mashed potatoes – $24

FISH: Branzino Livornese: in a light tomato sauce with onions, garlic, olive oil and sautéed spinach – $32

DESSERTS: Tiramisu, Lemon Ricotta Cheesecake, Blueberry Tart, Pistachio Flourless Chocolate Cake – $14

BRUNCH SPECIALS (between Noon – 3 p.m.): Belgian Waffle – Chocolate Chip Pancakes – Brioche French Toast – $15

SALADS                                          morso/tutto

CAESAR: romaine, anchovies, croutons, parmesan cheese, made a la minute – /16   

CARCIOFI CRUDI: raw artichokes, arugula, parmesan shavings – /18

CARCIOFI FRITTI: crispy artichokes, arugula, pickled fennel, black olives, orange slices – /18

CAVOLETTI: crispy brussels sprouts, fresh fennel, arugula, crumbled feta cheese – /18

MORSO SALAD: radicchio, endive, arugula, cherry tomatoes, red onions, avocado – /18

PASTA                                             morso/tutto

(House-made & Imported Artisanal pasta)

SPAGHETTI & MEATBALLS – /26

BUCATINI CACIO E PEPE: with pecorino cheese, black pepper sauce –19/25

FETTUCCINE BOLOGNESE: with traditional bolognese sauce – 19/25

TROFIETTE AL LIMONE: pasta with pecorino cheese, lemon zest and juice – /23

RIGATONI BUTTERA: with hot & sweet sausage, peas and touch of cream –18/24

SPAGHETTI RUSTICA: with caramelized onions, tomato sauce and parmesan cheese –18/24

TAGLIOLINI PRIMAVERA: fresh pasta with spring vegetables ragout – /24

SPAGHETTI VONGOLE: with fresh clams, julienned zucchini and garlic – /26

CHICKEN & DUCK                           morso/tutto

ANATRA: vertically roasted L.I. duck half portion, with roasted pears and braised cabbage –/34

POLLO MARTINI: parmesan encrusted chicken breast, lemon-white wine sauce, baby carrots and string beans – /29

COTOLETTA ALLA PARMIGIANA: veal cutlet parmigiana with sautéed string beans – /36

POLLO INTERO: (Serves 2) whole roasted chicken, oven roasted potatoes & sautéed broccoli rabe –/52

PETTO DI POLLO ALLA MILANESE: with mixed greens and tomatoes, sliced red onions, cucumber & black olives – /30

PETTO DI POLLO PARMIGIANA: chicken parmesan with sauteed spinach – /30

MORSO BURGER: 8oz black Angus burger, caramelized Vidalia onions, maple cured bacon, Vermont cheddar cheese, hass avocado, choice of Tuscan fries or baby greens – /20

SEAFOOD                            morso/tutto

SOGLIOLA: fresh sole, capers, white wine and butter sauce with zucchini, eggplant and mint –24/36

SALMONE: pan roasted Salmon, sautéed spinach, pink peppercorn and mustard sauce – /32

CONTORNI, SIDE ORDERS                15

(**Sautéed in Garlic & Olive Oil)

TUSCAN FRIES, TEMPURA-STYLE STRING BEANS, **BROCCOLI RABE, **SPINACH, **STRING BEANS

DESSERT         14

TIRAMISU, LEMON RICOTTA CHEESECAKE, BLUEBERRY TART, PISTACHIO FLOURLESS CHOCOLATE CAKE

DISCOUNT AVAILABLE OF WINE & COCKTAILS

*NO ADDITIONAL DISCOUNTS MAY BE COMBINED WITH THIS OFFER*