DELIVERY MENU

SPECIALS

SOUPS: Caciucco di Funghi, roasted mushrooms w/tomato based broth /14

APPETIZER: Polpo alla griglia, grilled octopus, arugula, red onions, roasted cherry tomatoes       /20
Tuna Tartare: w/avocado & house-made potato chips /20

PASTA: Shrimp Scampi, w/spaghetti & a touch of cream      /26

Trofiette al Limone, corkscrew pasta w/lemon zest & parmesan cheese /26

MEAT: Polletto Mattone: marinated Cornish hen {mildy spicy}, sauteed spinach /29

Hamburger, w/8oz black angus burger, caramelized onions, maple cured bacon,Vermont cheddar cheese, avocado, choice of Tuscan fries or baby greens  /18

Pollo Scarpariello, chicken {dark meat only} , roasted potatoes, sauteed spinach /29                        

SALADS                                          morso/tutto

CAESAR: romaine, anchovies, croutons, parmesan cheese, made a la minute /16   

CARCIOFI CRUDI: raw artichokes, arugula, parmesan shavings /18

CARCIOFI FRITTI: crispy artichokes, arugula, pickled fennel, black olives, orange slices /18

CAVOLETTI: crispy brussels sprouts, fresh fennel, arugula, crumbled feta cheese /18

MORSO SALAD: radicchio, endive, arugula, cherry tomatoes, red onions, avocado /18

PASTA                                             morso/tutto

(House-made & Imported Artisanal pasta)

SPAGHETTI & MEATBALLS 20/26

BUCATINI CACIO E PEPE: with pecorino cheese, black pepper sauce 19/25

FETTUCCINE BOLOGNESE 19/25

PAPPARDELLE VERDI: spinach pappardelle with braised cabbage, sausage & pecorino romano cheese 18/24

RIGATONI BUTTERA: with hot & sweet sausage, peas, touch of cream18/24

SPAGHETTI RUSTICA: with caramelized onions, tomato sauce, parmesan cheese 18/24

STRACOTTO CON PAPPARDELLE VERDI: brisket, braised in Barolo wine with spinach pappardelle /29

SPAGHETTI VONGOLE: with fresh clams, julienned zucchini & garlic /26

CHICKEN                                       morso/tutto

ANATRA: vertically roasted L.I. duck half portion, with roasted pears & braised cabbage /34

POLLO MARTINI: parmesan encrusted chicken breast, lemon-white wine sauce, baby carrots & string beans /29

POLLO MILANESE: arugula, cherry tomatoes, black olives, red onions & cucumber /34

POLLO INTERO: (Serves 2) whole roasted chicken oven roasted potatoes & sautéed broccoli rabe /52

POLLO PARMIGIANA: with sautéed spinach /34

POLLO SALTIMBOCCA: chicken breast, prosciutto, fontina, spinach, roasted potatoes /32

SEAFOOD                                      morso/tutto

CALAMARI AL FORNO: fresh squid, breaded, spiced, baked & topped with cherry tomatoes /20

SOGLIOLA: fresh sole, capers, white wine & butter sauce with zucchini, eggplant & mint 24/36

SALMONE: pan roasted Salmon, sautéed spinach, pink peppercorn, mustard sauce /32

CONTORNI, SIDE ORDERS                          15

TUSCAN FRIES, TEMPURA-STYLE STRING BEANS, **BROCCOLI RABE, **SPINACH, **STRING BEANS

DESSERTS 14

Lemon Ricotta cheesecake w/mixed berries compote

Blueberry Tart w/lemon gelato

Pistachio Flourless Chocolate Cake

Pear Tart w/3 milks Gelato

Tiramisu

50% DISCOUNT AVAILABLE OF WINE & COCKTAILS

*NO ADDITIONAL DISCOUNTS MAY BE COMBINED WITH THIS OFFER*