December 8th Cooking Demo – The Feast of the Seven Fishes
Chef Pino will explain the myth and history of this old Italian (Neapolitan) tradition. He will share the secrets and stories of how it impacted his life growing up in Italy, all while you are feasting on these historic holiday dishes.
1st Tasting
Calamari al Forno, fresh squid, dusted with breadcrumbs, spiced & oven baked
Polpo alla Griglia, grilled Mediterranean octopus salad, with capers, onions, arugula and roasted fingerling potatoes
Wine : Pecorino Organico “Frentana” 2012
2nd Tasting
Vongole Oreganate, little neck clams, oreganata style, with an arugula salad
Capesante, Peconick Bay scallops in lemon butter
Baccala Fritto, cured fried Cod
Wine : Prosecco Superiore D.O.C. Foss Marai
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1st Demo
Spaghetti Vongole, spaghetti with a ragout of white clams out of shell, white wine and garlic sauce
Wine: Chardonnay Saint Veran 2011
2nd Demo
Acqua Pazza, Neapolitan fish & shellfish stew
Wine: Chardonnay Saint Veran 2011
Dessert
Pastiera Napolitana
Wine : Moscato
$70 per person
*Tax & Gratuity not included
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