COOKING DEMO MENU – TUESDAY, FEBRUARY 28, 2017

Canapes

Tuna/Salmon Tartare & Steak Tartare

served with housemade potato chips

FIRST DEMO

SALAD 

Caesar Salad

romaine lettuce, croutons, anchovies, caesar dressing, made a la minute

WINE: Vermentino Poggio al Tesoro “Solosole” 2015

PASTA

(not a demo)

Strozzapreti al Filetto di Pomodoro

spinach & ricotta dumplings, with tomato sauce topped with parmesan cheese

WINE: Etna Rosato Tornatore 2015

SECOND DEMO

MAIN COURSE

Agnello alla Milanese

pounded & breaded rack of Lamb, served with an arugula, olives & raw artichoke salad

WINE: Nebbiolo Barbera Blend Viberti Ansì 2013

DOLCE

Pear Tarte Tartin

with vanilla gelato