COOKING DEMO MENU – TUESDAY, FEBRUARY 28, 2017
Canapes
Tuna/Salmon Tartare & Steak Tartare
served with housemade potato chips
FIRST DEMO
SALAD
Caesar Salad
romaine lettuce, croutons, anchovies, caesar dressing, made a la minute
WINE: Vermentino Poggio al Tesoro “Solosole” 2015
PASTA
(not a demo)
Strozzapreti al Filetto di Pomodoro
spinach & ricotta dumplings, with tomato sauce topped with parmesan cheese
WINE: Etna Rosato Tornatore 2015
SECOND DEMO
MAIN COURSE
Agnello alla Milanese
pounded & breaded rack of Lamb, served with an arugula, olives & raw artichoke salad
WINE: Nebbiolo Barbera Blend Viberti Ansì 2013
DOLCE
Pear Tarte Tartin
with vanilla gelato
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