CHRISTMAS EVE MENU

We are proud to present Pino’s special a la carte menu for Christmas Eve.

SOUP OF THE DAY

Zuppa di Pollo con Crostini alla Fiorentina, chicken soup with chicken liver crostini

Zuppa di Farro, home-made soup with farro, chickpeas & kale

APPETIZERS

Carciofi, crispy artichokes, pickled fennel, olives, arugula, citrus dressing

Insalata di Inverno,grilled winter vegetables with mixed greens

Puntarelle Salad, wild green chicory with garlic & anchovy dressing

White Asparagus Gratin, with sautéed Hen of the Woods mushrooms & vincotto

Cotechino con Lenticchie, Italian pork sausage with braised lentils 

Sardine alla Griglia, Portugal sardines, with fennel, raisins, pinoli nuts & dill 

Polpo alla Griglia, grilled Portuguese octopus salad, with capers, onions, arugula & roasted fingerling potatoes

Vongole Oreganate, Peconic Bay scallops & stuffed clams, with arugula

Calamari al Forno, breaded calamari, oven roasted & served with cherry tomatoes

PASTA

Ravioli di Spinachi al Tartufo Nero, spinach ravioli with black truffles

Spaghetti Rustica, caramelized onions & tomato sauce

Rigatoni Buttera, hot & sweet sausage, peas, tomatoes, touch of cream

Bucatini, pasta with pecorino cheese, black pepper sauce            

Spaghetti con Vongole in Ragu, spaghetti with ragout of white clams out of shell, white wine & garlic sauce 

Spaghetti Lobster fra Diavola, lobster in the shell served with spaghetti in a spicy tomato sauce

SECONDI PIATTI

Veal Scaloppine, with artichokes, fingerling potatoes, roasted cherry tomatoes, white wine sauce,

prosciutto, melted fontina cheese

Polletto Mattone, semi-boneless Poussin, with roasted potatoes, onions & cherry tomatoes

Veal Parmigiana, pounded & breaded veal cutlet served with sautéed broccoli rabe

Maialino Arrosto, roasted suckling pig, served with roasted potatoes & savoy cabbage

Porterhouse Steak, T-bone steak, Florentine style, sliced, with Tuscan fries & spinach

Dover Sole Mugnaia, pan roasted, white wine-lemon sauce with Tuscan fries 

Cacciucco,Tuscan fish & shellfish stew, served with Tuscan fries

Salmone, poached, served with pickled fennel, cucumber & radish salad, mustard dressing

Grigliata di Mare, mixed grilled seafood, served over, warm tomato & onion salad

Wild Bass, roasted and served over warm chickpeas & chorizo