CHRISTMAS EVE MENU
We are proud to present Pino’s special a la carte menu for Christmas Eve.
SOUP OF THE DAY
Zuppa di Pollo con Crostini alla Fiorentina, chicken soup with chicken liver crostini
Zuppa di Farro, home-made soup with farro, chickpeas & kale
APPETIZERS
Carciofi, crispy artichokes, pickled fennel, olives, arugula, citrus dressing
Insalata di Inverno,grilled winter vegetables with mixed greens
Puntarelle Salad, wild green chicory with garlic & anchovy dressing
White Asparagus Gratin, with sautéed Hen of the Woods mushrooms & vincotto
Cotechino con Lenticchie, Italian pork sausage with braised lentils
Sardine alla Griglia, Portugal sardines, with fennel, raisins, pinoli nuts & dill
Polpo alla Griglia, grilled Portuguese octopus salad, with capers, onions, arugula & roasted fingerling potatoes
Vongole Oreganate, Peconic Bay scallops & stuffed clams, with arugula
Calamari al Forno, breaded calamari, oven roasted & served with cherry tomatoes
PASTA
Ravioli di Spinachi al Tartufo Nero, spinach ravioli with black truffles
Spaghetti Rustica, caramelized onions & tomato sauce
Rigatoni Buttera, hot & sweet sausage, peas, tomatoes, touch of cream
Bucatini, pasta with pecorino cheese, black pepper sauce
Spaghetti con Vongole in Ragu, spaghetti with ragout of white clams out of shell, white wine & garlic sauce
Spaghetti Lobster fra Diavola, lobster in the shell served with spaghetti in a spicy tomato sauce
SECONDI PIATTI
Veal Scaloppine, with artichokes, fingerling potatoes, roasted cherry tomatoes, white wine sauce,
prosciutto, melted fontina cheese
Polletto Mattone, semi-boneless Poussin, with roasted potatoes, onions & cherry tomatoes
Veal Parmigiana, pounded & breaded veal cutlet served with sautéed broccoli rabe
Maialino Arrosto, roasted suckling pig, served with roasted potatoes & savoy cabbage
Porterhouse Steak, T-bone steak, Florentine style, sliced, with Tuscan fries & spinach
Dover Sole Mugnaia, pan roasted, white wine-lemon sauce with Tuscan fries
Cacciucco,Tuscan fish & shellfish stew, served with Tuscan fries
Salmone, poached, served with pickled fennel, cucumber & radish salad, mustard dressing
Grigliata di Mare, mixed grilled seafood, served over, warm tomato & onion salad
Wild Bass, roasted and served over warm chickpeas & chorizo
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