2017 CHRISTMAS EVE MENU
SOUP OF THE DAY
Zuppa di Cipolle, Vidalia onion soup topped with Gruyere cheese gratin
APPETIZERS
Carciofi, crispy artichokes, pickled fennel, olives, arugula, citrus dressing
Tricolore, radicchio, endive, arugula, with parmesan cheese shavings, red wine vinaigrette
Puntarelle Salad, wild green chicory with a garlic & anchovy dressing
White asparagus gratin, with sautéed Hen of the Woods mushrooms & vincotto
Cotechino con lenticchie, Italian pork sausage with braised lentils
Sardine alla griglia, Portugal sardines, with fennel, raisins, pinoli nuts & dill
Polpo alla griglia, grilled Portuguese octopus salad, with capers, onions, arugula & roasted fingerling potatoes
Vongole Oreganate, breaded clams, roasted & served in half a shell
Calamari Al forno, breaded calamari, oven roasted & served with cherry tomatoes
PASTA
Spaghetti Rustica, caramelized onions & tomato sauce
Rigatoni Buttera, home-made pasta, hot & sweet sausage, peas, tomatoes, touch of cream
Bucatini, pasta with pecorino cheese, black pepper sauce
Spaghetti con vongole in ragu, spaghetti with a ragout of white clams out of shell, white wine & garlic sauce
Spaghetti Lobster fra Diavola, lobster in the shell served with spaghetti in a spicy tomato sauce
Spaghetti Puttanesca, spaghetti with tomatoes, black olives, anchovies, garlic & capers
SECONDI PIATTI
Veal Scaloppine Saltimbocca, with roasted potatoes & sautéed spinach
Polletto Mattone, semi-boneless Poussin, with semi boneless Poussin with sautéed spinach
Veal Parmigiana, pounded & breaded veal cutlet served with sautéed broccoli rabe
Bistecca alla Fiorentina, rib-eye grilled, sliced & seared with EVOO, herbs & garlic, served with Tuscan fries & sautéed spinach
Cacciucco, Tuscan fish & shellfish stew, served with Tuscan fries
Salmone Arrosto, roasted Salmon served with sautéed spinach
Scampi e Capesante, shrimp & scallops, Scampi-style, over tomato & cous-cous
Pescato del Giorno, whole fish of the day, roasted & served with sautéed spinach
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