CHRISTMAS EVE 2024 A LA CARTE MENU

VONGOLE IN SEAFOOD MEDLEY: five clams in a seafood filling 22

OYSTER ROCKEFELLER: the original and classic recipe with spinach and a crackling of bacon 28

TUNA TARTARE: a Morso classic of diced tuna and guacamole served with house-made potato chips 24

INSALATA DI MARE CALDA: warm seafood salad with scallops, shrimp, calamari, lemon zest, celery and carrots 26

MORSO SALAD: mesclun salad with cherry tomatoes, red onions and avocado 20

CAESAR SALAD: romaine leaves, anchovies and Parmesan, prepared a la minute 24

BLOOD ORANGE AND FENNEL SALAD: with orange juice vinaigrette 20

SEAFOOD SOUP: fish and shellfish white soup 22

RISOTTO ALLA PESCATORA: risotto with scallops, clams, shrimp and white fish 36

SPAGHETTI ALLE VONGOLE: spaghetti in a white clam sauce 32

SPAGHETTI CON LOBSTER FRA DIAVOLA: moderately spicy lobster on the half shell PA

TROFIETTE AL LIMONE: artisanal pasta with lemon, white wine, lemon zest and pecorino 30

RAVIOLI CON CRAB MEAT, CHIVES: crab meat ravioli, ricotta and chives 34

RIGATONI ALLA RUSTICA: a sauce of caramelized onions, tomato puree and Parmigiana cheese 30

BUCATINI CACIO E PEPE: the classic pasta cooked in a water of pecorino cheese and black pepper 30

CACCIUCCO: fish stew with seafood, fish, tomato sauce and a bruschetta, served with Tuscan fries 38

CODFISH LIVORNESE: olives, capers, onions in a brodetto, served with crushed potatoes 36

SHRIMPS SCAMPI CON COUS COUS: garlic flavored shrimp, white wine and cous cous 34

DOVER SOLE MUGNAIA: the classic meunière preparation served with spinach or Tuscan fries PA

SALMONE AL FORNO: Faroe Island salmon, roasted and baked, served with savoy cabbage 36

STRACOTTO ALLA FIORENTINA: very tender Chianti braised brisket, served with Brussels sprouts 34

POLLO MARTINI: chicken breast in a Parmigiana crust, white wine sauce with carrots and string beans 34

POLLETTO AL MATTONE: Cornish hen, flattened, roasted crispy with roasted potatoes & broccoli rabe 34

BOUCHE DE NOEL: a classical Christmas chocolate roll 20

CHOCOLATE BREAD PUDDING: brioche bread pudding in a decadent sauce 20

LEMON RICOTTA CHEESE CAKE: with a berry compote 20

FLOURLESS CHOCOLATE CAKE: with vanilla gelato 20

TIRAMISU: sweet mascarpone filling and layered with espresso dipped lady fingers 20