Vitello Tonnato
Serves 6 1 six oz. can oil-packed solid white tuna, drained 8 anchovy fillets, drained and chopped 2 tsp. capers in salt, rinsed, plus extra for garnish 2 tbsp. white wine vinegar 1 tbsp. fresh lemon juice 1 tsp. lemon zest 1/2 cup mayonnaise (recipe follows) Kosher or other coarse-grain salt Freshly cracked black pepper Chopped parsley leaves for …