BRUNCH MENU
SALADS
MORSO SALAD: radicchio, endive, arugula, cherry tomatoes, red onions, avocado – /18
CAVOLETTI: crispy brussels sprouts, fresh fennel, arugula, crumbled feta cheese – /18
CAESAR SALAD: made a la minute – /14
- with grilled chicken – /20
- with grilled Shrimp –/20
SOUP
SOUP OF THE DAY – P.A
APPETIZERS
CALAMARI AL FORNO: fresh squid, breaded, spiced & oven baked, topped with cherry tomatoes & basil –/16
TUNA TARTARE: with avocado & house-made potato chips – /18
PASTA
{WE SERVE IMPORTED ARTISANAL PASTA}
SPAGHETTI RUSTICA: caramelized onions, tomato sauce, parmesan cheese – /16
BUCATINI CACIO E PEPE: pecorino cheese, black pepper sauce – /18
RIGATONI BUTTERA: hot & sweet sausage, peas, touch of cream –/18
FETTUCCINE BOLOGNESE: traditional Bolognese sauce – /18
LINGUINE CON VONGOLE: with ragout of clams – /22
MEAT & CHICKEN
POLLO AL LIMONE: braised chicken cutlet in lemon batter sauce & sauteed string beans – /20
POLLO MILANESE: breaded & fried chicken cutlet with a salad of arugula, thinly sliced red onions & cherry tomatoes – /20
STRACCETTI DI MANZO: skirt steak marinated & grilled, served with arugula & Tuscan fries – /22
MORSO BURGER, 8oz black Angus beef, caramelized onions, bacon,cheese, avocado, Tuscan fries or baby greens – /18
FISH
SALMONE: poached salmon, with pickled fennel & radish, mustard dressing – /22
SOGLIOLA: roasted lemon sole, with sauteed string beans – /22
PESCATO DEL GIORNO: Fish of the Day (Preparation changes daily) – P.A.
CONTORNI, SIDE ORDERS 10
- TUSCAN FRIES
- SAUTEED BROCCOLI RABE
- SAUTEED SPINACH
- SAUTEED STRING BEANS
SUNDAY BRUNCH SPECIALS
BELGIAN WAFFLE with fruit compote & Vermont maple syrup – /15 CHOCOLATE CHIP PANCAKES with fruit compote & Vermont maple syrup – /15 BRIOCHE FRENCH TOAST with fruit compote & Vermont maple syrup – /15 **Choice of Bacon & Sausage additional $3.00 |
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