BRUNCH MENU

SALADS

MORSO SALAD: radicchio, endive, arugula, cherry tomatoes, red onions, avocado – /18

CAVOLETTI: crispy Brussels sprouts, fresh fennel, arugula, crumbled feta cheese – /18

CARCIOFI CRUDI: raw artichokes, arugula, Parmesan shavings / 18

CAESAR SALAD: made a la minute – /14

  • with grilled chicken – /20
  • with grilled Shrimp –/20

SOUP

SOUP OF THE DAY – P.A

APPETIZERS

CALAMARI AL FORNO: fresh squid, breaded, spiced & oven baked, topped with cherry tomatoes & basil –/16

TUNA TARTARE: with avocado & house-made potato chips – /18

PASTA

{WE SERVE IMPORTED ARTISANAL PASTA}

SPAGHETTI RUSTICA: caramelized onions, tomato sauce, parmesan cheese – /16

TROFIETTE AL LIMONE: corkscrew pasta, fresh lemon juice & zest & Pecorino/ 18

BUCATINI CACIO E PEPE: pecorino cheese, black pepper sauce – /18

RIGATONI BUTTERA: hot & sweet sausage, peas, touch of cream –/18

FETTUCCINE BOLOGNESE: traditional Bolognese sauce – /18

LINGUINE CON VONGOLE: with ragout of clams – /22

MEAT & CHICKEN

POLLO AL LIMONE: braised chicken cutlet in lemon batter sauce & sauteed string beans – /20

POLLO SALTIMBOCCA: chicken breast w/prosciutto, sage, white wine reduction & roasted potatoes /22

STRACCETTI DI MANZO: skirt steak marinated & grilled, served with arugula & Tuscan fries – /22

MORSO BURGER, 8oz black Angus beef, caramelized onions, bacon,cheese, avocado, Tuscan fries or baby greens – /18

FISH

SALMONE: poached salmon, with pickled fennel & radish, mustard dressing – /22

SOGLIOLA: roasted lemon sole, with sauteed string beans – /22

PESCATO DEL GIORNO: Fish of the Day (Preparation changes daily) – P.A.

CONTORNI, SIDE ORDERS                             10

  • TUSCAN FRIES
  • SAUTEED BROCCOLI RABE
  • SAUTEED SPINACH
  • SAUTEED STRING BEANS

SUNDAY BRUNCH SPECIALS

BELGIAN WAFFLE with fruit compote & Vermont maple syrup – /15

CHOCOLATE CHIP PANCAKES with fruit compote & Vermont maple syrup – /15

BRIOCHE FRENCH TOAST with fruit compote & Vermont maple syrup – /15

**Choice of Bacon & Sausage additional $3.00