April 20 Cooking Demo Menu

Update to April 20 Cooking Demo Menu

A sure herald of the start of spring is when watermelon salad appears as a menu special at Morso. That time has arrived, and in celebration, this spring/summer salad favorite will be featured at this coming Monday’s Cooking Demonstration. Read on to see what other seasonal delights Chef Pino has in store, then make your reservation to attend.



Gelato al Parmigiano, 
parmesan flavored ice-cream served with thinly sliced pears



watermelon salad, with arugula, frisee, ricotta salata

st Demo 

Taglioli al limone con bottarga,

veal loin seared and served over a home-made Tuna sauce and caper berries


2nd Demo

Tonno Scottato,

pan roasted Tuna, served w/string beans, tomatoes & a citrus marinade



Pastiere Napoletana





* Price $65 – exclusive of tax and gratuity