ANNIVERSARY DINNER MENU
SALADS & COLD APPETIZERS morso/tutto
PRUGNE E PESCHE, thinly sliced plums nectarines, red onions, bib lettuce, avocado, feta cheese /14
COCOMERO, watermelon salad, w/arugula, frisee, ricotta salata /14
TRICOLORE, radicchio /14
CARCIOFI CRUDI, raw artichokes, fennel, black olives, arugula /16
INSALATA SETTE, vegetable & grain salad, farro, lentils, chickpeas, beets, cauliflower, zucchini, butternut squash /18
SOUP morso/tutto
Chilled soup of the day P.A.
PASTA morso/tutto
FARFALLE FIORE DI MARE, bow-tie pasta, chopped buffalo mozzarella & raw tomatoes, topped w/Salmon roe 16/22
SPAGHETTI VONGOLE, w/ clam ragout 18/24
SPAGHETTI LOBSTER FRA DIAVOLA, 1 ½ lb Lobster, in or out of shell, w/spaghetti, garlic, spicy tomato sauce P.A.
SPAGHETTI RUSTICA, caramelized onions, tomato sauce, parmesan cheese 14/20
TROFIETTE LIMONE, pasta w/fresh lemon zest, pecorino cheese 16/22
TAGLIOLINI AL PESTO, w/string beans & pesto sauce 16/22
BUCATINI CACIO E PEPE, pecorino cheese, black pepper sauce 18/24
TAGLIOLINI BUTTERA, w/hot & sweet sausage, peas, touch of cream 16/22
FETTUCCINE BOLOGNESE, w/ traditional Bolognese sauce 16/22
CHICKEN & VEAL morso/tutto
POLLO MARTINI, chicken, parmesan-crust white wine-lemon sauce, carrots, string beans /24
POLLETTO MATTONE ALLA DIAVOLA, semi- boneless Poussin, oven roasted, served w/panzanella salad /26
POLPETTE DI POLLO, chicken & ricotta 16/24
VEAL SCALOPPINE AL LIMONE, w/a white-wine & lemon sauce, sautéed spinach & tempura-style zucchini 18/28
VEAL PAILLARD, w/Tuscan Fries, meatballs w/cauliflower ragu /28
SEAFOOD APPETIZERS morso/tutto
CRUDO, tasting of Hamachi, Fluke Uni, red radish, parsley, lemon, EVOO P.A.
POLPO ALLA GRIGLIA, grilled octopus, black olives, fennel, arugula, capers, potatoes roasted cherry tomatoes, red onions 16/22
CALAMARI AL FORNO, fresh squid, dusted w/breadcrumbs, spiced & oven baked 16/20
VONGOLE OREGANATE, breaded clams, roasted & served in half shell (8 per serving) /16
INSALATA DI TONNO SICILIANO, Preserved Sicilian Tuna, string beans, onions, hardboiled egg 18/26
BEEF, PORK & RABBIT morso/tutto
STRACCETTI, grilled skirt steak, cherry tomatoes, arugula, sautéed string beans 18/28
BISTECCA ALLA FIORENTINA, grilled rib eye, seared, w/ EVOO, herbs, garlic, served w/ Tuscan fries & sautéed spinach P.A.
BISTECCHINA, beef paillard, grilled, served w/arugula, Tuscan Fries /26
CONIGLIO ALLA CACCIATORA, rabbit Hunter-style, sautéed in a light tomato sauce, w/broccoli rabe 20/30
LOMBATA, Berkshire pork chop, wrapped in prosciutto, served w/wild mushrooms, pearl onions /28
FISH & SHELLFISH morso/tutto
SOGLIOLA, lemon sole, roasted & served zucchini, eggplant, mint fricassee 18/28
SARDINE ALL GRIGLIA, Portugal sardines, w/fennel & raisins, pinoli nuts, dill 16/24
SCAMPI E CAPESANTE, shrimp & scallops, Scampi-style, over tomato, basil & cous cous /26
GRIGLIATA DI MARE MISTA, grilled seafood, tomatoes, basil, shallots, lemon vinaigrette /30
PESCATO DEL GIORNO, Fish of the Day
CONTORNI, SIDE ORDERS 9
(*Sautéed in Garlic & Olive Oil )
TUSCAN FRIES, * BROCCOLI RABE, * STRING BEANS, SWISS CHARD, SPINACH
DAILY SPECIALS morso/tutto
MONDAY : SPAGHETTI & MEATBALLS (M/T) TUESDAY : VEAL PARMIGIANA WEDNESDAY : CANNELLONI AL POMODORO (M/T) THURSDAY : WHOLE ROASTED CHICKEN FRIDAY: SPAGHETTI W/DUNGENESS CRAB SATURDAY: LASAGNA ALLA BOLOGNESE (M/T) SUNDAY : VEAL MILANESE |
No comments
You can be the first one to leave a comment.