COOKING DEMOS RESUME
Fresh off the resounding success of his cooking demonstration at DeGustibus-New York, Chef Pino brings his engaging and informative presentations back to the neighborhood.
This coming Monday, June 24, will find him entertaining in the private dining area at Morso.
On the menu for Monday night is:
Panetti con ricotta, warm popovers with ricotta
Wine : Prosecco Superiore DOCG“ Col di Rocca”
Cocomero con rugola e ricotta salata, watermelon salad, with arugula, frisee, ricotta salata
Vitello Tonnato, veal loin seared and served over a home-made Tuna sauce a caper berries
Wine : Rose ‘Fattoria Sardi’ (Tuscany) 2012
We look forward to seeing you there. As usual, space is limited, so make your reservation now.