‘Tiny Bites’ of News From Morso


 Fresh off the resounding success of his cooking demonstration at DeGustibus-New York, Chef Pino brings his engaging and informative presentations back to the neighborhood.

This coming Monday, June 24,  will find him entertaining in the private dining area at Morso.

On the menu for Monday night is:




Panetti con ricotta, warm popovers with ricotta

Wine : Prosecco Superiore DOCG“ Col di Rocca”     


1st Demo

Cocomero con rugola e ricotta salata, watermelon salad, with arugula, frisee, ricotta salata

2nd Demo

Vitello Tonnato, veal loin seared and served over a home-made Tuna sauce a caper berries

Wine : Rose ‘Fattoria Sardi’ (Tuscany) 2012     



We look forward to seeing you there. As usual, space is limited, so make your reservation now.