Archive for December, 2024

3-Course dinner from 5-7pm at $90 (without Music).3-Course dinner from 7:30 or 9:30pm until 12:30am at $125 (Includes Music Charge). Morso discount cards are not accepted for Special Event menus. Appetizers ZUPPA DI CIPOLLE: onion soup with gruyere OYSTER ROCKEFELLER: the classic with spinach & bacon TUNA TARTARE: diced tuna with guacamole and potato chips VONGOLE OREGANATE: baked Manila clams …

VONGOLE IN SEAFOOD MEDLEY: five clams in a seafood filling 22 OYSTER ROCKEFELLER: the original and classic recipe with spinach and a crackling of bacon 28 TUNA TARTARE: a Morso classic of diced tuna and guacamole served with house-made potato chips 24 INSALATA DI MARE CALDA: warm seafood salad with scallops, shrimp, calamari, lemon zest, celery and carrots 26 MORSO …