FALL LUNCH MENU 2024
INSALATE CAESAR: romaine, anchovies, croutons and Parmesan cheese, made a al minute- 16 CAVOLETTI: crispy Brussels sprouts, fresh fennel, arugula and feta cheese – 16 MORSO: chopped arugula, romaine, tomato, cucumber, red onions, avocado – 17 CARCIOFI CRUDI: thinly sliced raw artichokes, avocado, Parmesan shavings – 20 CECI E QUINOA: chickpeas, quinoa, cherry tomatoes, toasted almonds, preserved lemonsand thyme – …