FALL BRUNCH MENU 2021

SALADS BIETE: roasted red beets with Frisee, arugula, candied walnuts, goat cheese yogurt dressing – /17 CAESAR SALAD: made a la minute – /17 with grilled Chicken – /24 with grilled Shrimp – /24 MORSO SALAD: radicchio, endive, arugula, cherry tomatoes, red onions and avocado – /187 CAVOLETTI: crispy Brussels sprouts, fresh fennel, arugula and crumbled feta cheese – /17 …