FALL DINNER MENU 2021

SALADS BIETE: roasted red beets with frisee, arugula,candied walnuts, goat cheese fritters, yogurt dressing – /18 CAESAR: romaine, anchovies, croutons and Parmesan cheese, made a la minute – /17 CARCIOFI CRUDI: raw artichokes, arugula and Parmesan shavings – /19 CAVOLETTI: crispy Brussels sprouts, fresh fennel, arugula, crumbled feta cheese – 19 INSALATA DI FARRO: lentils, mushrooms, cauliflower, zucchini, butternut squash …