420 E. 59th St. NY, NY 10022
T: 212.759.2706

SUMMER BRUNCH MENU 2021

SALADS CAESAR SALAD: made a la minute – /16 with grilled chicken – /22 with grilled Shrimp – /24 MORSO SALAD: radicchio, endive, arugula, cherry tomatoes, red onions and avocado – /18 CARCIOFI CRUDI: raw artichokes, arugula and Parmesan shavings –/18 SOUP SOUP OF THE DAY – P.A. APPETIZERS CALAMARI AL FORNO: fresh squid, breaded, spiced & oven baked, topped …


SUMMER DINNER MENU 2021

SALADS CAESAR: romaine, anchovies, croutons and Parmesan cheese, made a la minute – /16 CARCIOFI CRUDI: raw artichokes, arugula and Parmesan shavings – /18 MORSO SALAD: radicchio, endive, arugula, cherry tomatoes, red onions and avocado – /18 APPETIZERS VITELLO TONNATO, seared veal loin, served over home-made Tuna sauce and caper berries – /22 TUNA TARTARE: with avocado and house-made potato …