NEW YEAR’S EVE MENU 2020
SOUP Zuppa di Cipolle: vidalia onion soup topped with Gruyere cheese gratin /16 SALAD Carciofi Fritti: crispy artichokes, pickled fennel, olives, arugula, citrus dressing /20 Caesar Salad: romaine, croutons, anchovies, Caesar dressing /20 Cavoletti Salad:crispy Brussels sprouts, fresh fennel, arugula, crumbled feta cheese /20 Morso Salad: radicchio, endive, arugula, cherry tomatoes, red onions, avocado /21 Tuna Tartare: sashimi quality …
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