SOUP Zuppa di Cipolle: vidalia onion soup topped with Gruyere cheese gratin /16 SALAD Carciofi Fritti: crispy artichokes, pickled fennel, olives, arugula, citrus dressing /20 Caesar Salad: romaine, croutons, anchovies, Caesar dressing /20 Cavoletti Salad:crispy Brussels sprouts, fresh fennel, arugula, crumbled feta cheese /20 Morso Salad: radicchio, endive, arugula, cherry tomatoes, red onions, avocado /21 Tuna Tartare: sashimi quality …
SOUP OF THE DAY Vellutata di Astice: lobster bisque – /16 APPETIZERS Carciofi Fritti: crispy artichokes, pickled fennel, olives, arugula, citrus dressing – /18 Morso Salad: radicchio, endive, arugula, cherry tomatoes, red onions, avocado – /18 Puntarelle Salad: wild green chicory with a garlic & anchovy dressing – /18 Tuna Tartare: sashimi quality tuna with avocado & potato chips – …
SALADS CAESAR: romaine, anchovies, croutons, parmesan cheese, made a la minute –/16 CARCIOFI CRUDI: raw artichokes, arugula, Parmesan shavings – /18 CAVOLETTI: crispy Brussels sprouts, fresh fennel, arugula, crumbled feta cheese – /18 MORSO SALAD:radicchio, endive, arugula, cherry tomatoes, red onions, avocado – /18 APPETIZERS VITELLO TONNATO: seared veal loin served over home-made Tuna sauce & caper berries -/22 …
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