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BRUNCH MENU

SALADS MORSO SALAD: radicchio, endive, arugula, cherry tomatoes, red onions, avocado – /18 CAVOLETTI: crispy brussels sprouts, fresh fennel, arugula, crumbled feta cheese – /18 CAESAR SALAD: made a la minute – /14 with grilled chicken – /20 with grilled Shrimp –/20 SOUP SOUP OF THE DAY – P.A APPETIZERS CALAMARI AL FORNO: fresh squid, breaded, spiced & oven baked, …


THANKSGIVING MENU 2020

APPETIZERS (choice of) MINESTRA DI ZUCCA: butternut squash soup with crumbled Amaretto cookies MORSO SALAD: radicchio, endive, arugula, cherry tomatoes, thinly sliced red onions & avocado CARCIOFI ALLA GIUDEA: Roman-Jewish style artichokes over fennel CAESAR: romaine, anchovies, croutons, made a la minute BIETE: roasted beets, with arugula, candied walnuts, frisée, goat cheese fritters, honey-yoghurt dressing BUCATINI CACIO PEPE: with pecorino …