SPRING DINNER MENU 2021

SALADS CAESAR: romaine, anchovies, croutons and Parmesan cheese, made a la minute – /16 CARCIOFI CRUDI: raw artichokes, arugula and Parmesan shavings – /18 CAVOLETTI: crispy Brussels sprouts, fresh fennel, arugula and crumbled feta cheese – /18 MORSO SALAD: radicchio, endive, arugula, cherry tomatoes, red onions and avocado – /18 APPETIZERS VITELLO TONNATO, seared veal loin, served over home-made Tuna …