WINTER DINNER MENU 2020

SALADS CAESAR: romaine, anchovies, croutons and Parmesan cheese, made a la minute – /16 CAVOLO NERO: crispy kale, pine nuts, pork belly, poached eggs and Parmesan dressing – /17 CARCIOFI CRUDI: raw artichokes, arugula and Parmesan shavings – /18 CAVOLETTI: crispy Brussels sprouts, fresh fennel, arugula and crumbled feta cheese – /18 MORSO SALAD: radicchio, endive, arugula, cherry tomatoes, red …