OUTDOOR SUMMER MENU

SALADS                                                   morso CAESAR: romaine, anchovies, croutons and Parmesan cheese, made a la minute – /16 CARCIOFI CRUDI: raw artichokes, arugula and Parmesan shavings – /18 CAPRESE: buffalo mozzarella, heirloom tomatoes, sliced red onions and basil – /18 CAVOLETTI: crispy brussels sprouts, fresh fennel, arugula and crumbled feta cheese – /18 INSALATA SETTE: farro, lentils, chick peas, corn, cauliflower, …