RESTAURANT WEEK MENU – DINNER
Appetizer Morso Salad: radicchio, endive, arugula, cherry tomatoes, red onions, avocado Or Vongole Oreganate: breaded clams, baked in a half shell with arugula Or Spaghetti Rustica: with tomato sauce & caramelized onions Or Soup of the Day: preparation changes daily Entree Pollo Martini: parmesan encrusted chicken breast, lemon-white wine sauce, baby carrots & string beans Or Anatra: vertically roasted L.I. …
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