420 E. 59th St. NY, NY 10022
T: 212.759.2706

RESTAURANT WEEK MENU – DINNER

Appetizer Morso Salad: radicchio, endive, arugula, cherry tomatoes, red onions, avocado Or Vongole Oreganate: breaded clams, baked in a half shell with arugula Or Spaghetti Rustica: with tomato sauce & caramelized onions Or Soup of the Day: preparation changes daily Entree Pollo Martini: parmesan encrusted chicken breast, lemon-white wine sauce, baby carrots & string beans Or Anatra: vertically roasted L.I. …


RESTAURANT WEEK MENU – LUNCH

Appetizer Caesar Salad: romaine, anchovies, croutons, parmesan cheese Or Soup of the Day: preparation changes daily Or Calamari al Forno:, breaded squid, spiced, baked, topped with cherry tomatoes Entree Bucatini Cacio e Pepe: with pecorino cheese & black pepper sauce Or Rigatoni Buttera: with hot & sweet sausage, peas, touch of cream Or Pollo Parmigiana: chicken parmesan with sautéed spinach …