CHRISTMAS EVE MENU

Soup of the day Zuppa di Cipolle: vidalia onion soup topped with Gruyere cheese gratin Appetizers Carciofi Fritti: crispy artichokes, pickled fennel, olives, arugula, citrus dressing Morso Salad: radicchio, endive, arugula, cherry tomatoes, red onions, avocado Puntarelle Salad: wild green chicory with a garlic & anchovy dressing Tuna Tartare: sashimi quality tuna with avocado & house-made potato chips Polpo alla …