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ZUPPA VELLUTATA DI ZUCCA: butternut squash soup with crumbled Amaretto cookiesMORSO SALAD: radicchio, endive, arugula, cherry tomatoes, thinly sliced red onions & avocadoCARCIOFI: raw artichokes, arugula & shaved parmesanCAVOLO NERO: crispy kale with poached egg, pork belly, pignoli nuts & parmesan dressingBIETE: roasted beets, with arugula, candied walnuts, frisée, goat cheese fritters, honey-yoghurt dressingASPARAGI BIANCHI GRATINATI: with sautéed Hen of …