FALL DINNER MENU

SALADS                                                 morso/tutto BIETE: roasted beets, frisee, arugula, walnuts, goat cheese fritter and yogurt dressing /16 CAESAR: romaine, anchovies, croutons and parmesan cheese, made a la minute /16 lacinato: baby kale, radicchio trevisano, red grape tomatoes, pecans and asiago cheese /16 CARCIOFI CRUDI: raw artichokes, arugula and parmesan shavings /18 Carciofi alla giudea: Roman-Jewish style artichokes, fennel salad and fresh mint …