Italian Restaurant Week 2019 Menu
JUNE 01ST – JUNE 08TH Dinner Menu Appetizer Carciofi Crudi: raw artichoke salad, arugula, citrus dressing, parmesan shavings Or Caesar Salad: romaine, anchovies, croutons, Caesar dressing, made a la minute Or Bucatini Cacio e Pepe: pasta with pecorino cheese & black pepper sauce Entrée Salmone: roasted salmon, with pickled fennel, pears & apples in mustard dressing Or Pollo Martini: parmesan …
Recent Comments