420 E. 59th St. NY, NY 10022
T: 212.759.2706

Italian Restaurant Week 2019 Menu

JUNE 01ST – JUNE 08TH Dinner Menu Appetizer Carciofi Crudi: raw artichoke salad, arugula, citrus dressing, parmesan shavings Or Caesar Salad: romaine, anchovies, croutons, Caesar dressing, made a la minute Or Bucatini Cacio e Pepe: pasta with pecorino cheese & black pepper sauce Entrée Salmone: roasted salmon, with pickled fennel, pears & apples in mustard dressing Or Pollo Martini: parmesan …


SPRING DINNER MENU

SALADS                                                 morso/tutto BIETE: roasted beets, frisee, arugula, walnuts, goat cheese fritters, yogurt dressing     /16 CAESAR: romaine, anchovies, croutons, parmesan, made a la minute     /16 lacinato: baby kale, radicchio trevisano, red grape tomatoes, pecans, asiago cheese     /16 CARCIOFI CRUDI: raw artichokes, arugula, parmesan shavings     /18 Spinaci: organic spinach, roasted cauliflower,red onions, grape tomatoes, parmigiano reggiano     /16 INSALATA SETTE: farro, lentils, chick …


Mother’s Day Menu

SOUP 3 Beans & Kale: chickpeas, lentils & cannellini beans Ribollita: Tuscan kale & vegetable soup APPETIZERS – MORSO Morso Salad:  radicchio, endive, arugula, cherry tomatoes, red onions, avocado Carciofi alla Giudea: Roman-Jewish style artichokes, over fennel salad Bufala Mozzarella: with tomato, red onions & prosciutto di parma Prugne e Pesche: plums, nectarines, red onions, bibb lettuce, avocado, crumbled feta …