Archive for May, 2019

SALADS                                                 morso/tutto BIETE: roasted beets, frisee, arugula, walnuts, goat cheese fritters, yogurt dressing     /16 CAESAR: romaine, anchovies, croutons, parmesan, made a la minute     /16 lacinato: baby kale, radicchio trevisano, red grape tomatoes, pecans, asiago cheese     /16 CARCIOFI CRUDI: raw artichokes, arugula, parmesan shavings     /18 Spinaci: organic spinach, roasted cauliflower,red onions, grape tomatoes, parmigiano reggiano     /16 INSALATA SETTE: farro, lentils, chick …

SOUP 3 Beans & Kale: chickpeas, lentils & cannellini beans Ribollita: Tuscan kale & vegetable soup APPETIZERS – MORSO Morso Salad:  radicchio, endive, arugula, cherry tomatoes, red onions, avocado Carciofi alla Giudea: Roman-Jewish style artichokes, over fennel salad Bufala Mozzarella: with tomato, red onions & prosciutto di parma Prugne e Pesche: plums, nectarines, red onions, bibb lettuce, avocado, crumbled feta …