FALL-WINTER DINNER MENU 8-31-2017
SALADS ____ morso/tutto INSALATA AUTUNNO, grilled fall vegetables, mixed greens, red wine vinaigrette /12 INSALATA DI FARRO, lentils, mushrooms, cauliflower, zucchini, butternut squash 14/18 CARCIOFI CRUDI, raw artichokes, fennel, black olives, arugula /16 CARCIOFI ROMANA, Roman-Jewish style artichokes, over fennel salad /16 CAVOLO NERO, crispy kale w/ poached egg, pork belly, pignoli nuts & parmesan dressing /16 POMODORI VERDI, fried …
Recent Comments